Recipe by Karo®
"The grownup version of the favorite flavors you loved as a kid!"
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1 (8 ounce) package
cream cheese, softened
chunky peanut butter
Karo® Dark or Light Corn Syrup
bittersweet chocolate, cut up
butter OR margarine
Karo® Dark or Light Corn Syrup
1 (9 inch)
chocolate crumb crust
chopped roasted peanuts
it was very good perfect for the get together i was having. It was also very easy to put together. Wonderful flavor all around. and it didnt leave you needing a glass of milk. :)
I will have to tweak it a bit in order to amp up the flavor.t As others have suggested--skip bittersweet, go full on sweet! I used organic peanut butter, but I might go with the processed kind next time, since it tends to be a bit sweeter. AND, last but not least, I'll make my own chocolate crust next time. The store bought kind lacked serious richness, and really only tasted like banana come serving time.
Sooo delicious! Was a bit worried about lack of whipped cream in the filling (which most other similar recipes include), but I think the banana layers serve the same purpose by lightening the cream cheese and peanut butter mix. And I used an extra banana in the filling plus a fourth to decorate the top. Also, it needed a little longer than 15 minutes at room temperature for optimal serving texture.
This was really good and really rich. I used a shortbread crust because that was what I had on hand. I served it to guests and it got rave reviews.
I made this recipe as is....it was quite good, though not quite as sweet as I'd prefer. Most likely this was due to the use of bitter-sweet chocolate.
I used a regular graham crust and did a chocolate bottom using 1/2 c semi sweet and 2 T milk, melted and spread over crust then chilled before filling. Also used semi sweet for top. Cut my bananas WAY too thick so I left off the second layer of pb /cream cheese and the middle chocolate layer. Didn't have the nuts but will layer them in next time as well as on top. I liked it much more than I expected specifically because it wasn't too sweet.
Not my favorite to this day. Peanut Butter pie to me is very traditional but I wanted to try the banana in it. I wasn't a fan. It really should be a clean smooth silky texture which this pie really did not have. It just was not to my liking.
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Chocolate Peanut Butter Banana Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 352
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