Frozen Chocolate Peanut Butter Banana Pie Recipe -
Frozen Chocolate Peanut Butter Banana Pie Recipe
  • READY IN 6+ hrs

Frozen Chocolate Peanut Butter Banana Pie

Recipe by  

"The grownup version of the favorite flavors you loved as a kid!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins

    6 hrs 30 mins


  1. Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.
  2. Slice 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.
  3. Cover and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2010

it was very good perfect for the get together i was having. It was also very easy to put together. Wonderful flavor all around. and it didnt leave you needing a glass of milk. :)

Most Helpful Critical Review
Nov 20, 2011

I will have to tweak it a bit in order to amp up the flavor.t As others have suggested--skip bittersweet, go full on sweet! I used organic peanut butter, but I might go with the processed kind next time, since it tends to be a bit sweeter. AND, last but not least, I'll make my own chocolate crust next time. The store bought kind lacked serious richness, and really only tasted like banana come serving time.


8 Ratings

Mar 14, 2011

Sooo delicious! Was a bit worried about lack of whipped cream in the filling (which most other similar recipes include), but I think the banana layers serve the same purpose by lightening the cream cheese and peanut butter mix. And I used an extra banana in the filling plus a fourth to decorate the top. Also, it needed a little longer than 15 minutes at room temperature for optimal serving texture.

Apr 18, 2011

This was really good and really rich. I used a shortbread crust because that was what I had on hand. I served it to guests and it got rave reviews.

Jun 28, 2011

I made this recipe as was quite good, though not quite as sweet as I'd prefer. Most likely this was due to the use of bitter-sweet chocolate.

Oct 15, 2012

Not my favorite to this day. Peanut Butter pie to me is very traditional but I wanted to try the banana in it. I wasn't a fan. It really should be a clean smooth silky texture which this pie really did not have. It just was not to my liking.

Mar 20, 2012

I used a regular graham crust and did a chocolate bottom using 1/2 c semi sweet and 2 T milk, melted and spread over crust then chilled before filling. Also used semi sweet for top. Cut my bananas WAY too thick so I left off the second layer of pb /cream cheese and the middle chocolate layer. Didn't have the nuts but will layer them in next time as well as on top. I liked it much more than I expected specifically because it wasn't too sweet.


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  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 475 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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