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Frozen Chocolate Mousse Squares

By: BAKER'S Chocolate

"Enjoy this rich and indulgent frozen chocolate dessert on special occasions."

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Ready In:
6 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings, 1 square each

Ingredients

12 OREO Chocolate Sandwich Cookies, crushed
1/4 cup butter or margarine, melted
2 (8 ounce) containers PHILADELPHIA Cream Cheese Spread
1 (14 ounce) can sweetened condensed milk
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping

Directions

Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
Freeze at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.

Footnotes

Size-Wise
Enjoy a serving of this rich and indulgent frozen chocolate dessert on special occasions.
Easy Cleanup
Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!