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Frozen Chocolate Mousse Pie

By: EAGLE BRAND®

"This is a simple chocolate mousse pie that anyone can make, but it is sure to impress even your toughest dessert critics. Garnish with whipped cream or chocolate curls for special occasions."

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 1 - 9 inch pie

Ingredients

2 cups finely crushed creme-filled chocolate sandwich cookies
1/4 cup butter or margarine, melted
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 teaspoons vanilla
1 cup whipping cream, stiffly whipped

Directions

Combine crumbs and butter; press on bottom and up side to rim of lightly buttered 9-inch pie plate. Chill.
In large mixing bowl, beat chocolate with EAGLE BRAND® and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.