Recipe by Therapist Todd
"This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 fluid ounces
1 1/2 cups
This frozen latte was good, but I liked the Brown Sugar/Caramel Latte from
this site better.
Made as directed. Felt it had too much milk, too much ice, too little espresso and too little caramel for my taste. Great base recipe, though, and one I'll certainly play around with. Thank you!
Delicious and just what I was craving! No espresso, so I used about 3 teaspoons instant coffee and increased milk to 1 cup. I drizzled Hershey's syrup on top. I think next time I will try it with a scoop of vanilla ice cream in the blender because it seperates quickly.
The best recipe on the site for a frozen coffee, right amounts of ingredients for a good consistency! Fantastic without the whipped cream as well :D
Edit: I double the recipe and its enough for two large mugs of this deliciousness :D I use about 8 ice cubes, could probably add a few more but dont want to risk it getting watered down, and I use 1C of milk. I dont blend the milk, I just pour it in the blender after the ice is done, this cuts down on that big "foam" that turns up at the end!
I came up with this recipe on my own a while back and I LOVE it! Just like a carmel frappucino from Starbucks.
In a pinch, I use instant coffee granules instead of the espresso, and it's still really good!
I brewed a fresh pot of rregular coffee, strong just how I like it. Added that to the mixer, then my milk so I can tell if it is enough by the color. Next the caramel sauce and sugar. And A LOT of ice cubes. I really just tweaked this recipes but all and all a fantastic Summer drink =)!
I made fresh whipped cream: 1 cup whipping cream, 1 tsp almond extract, 1 tbsp confectioners sugar. Whip until stiff peaks form, adding sugar and extract just before peaks. Phenomenal. Served it to high schoolers who love Starbucks and they raved. I also don't have an espresso machine so I just made really strong coffee.
Perfect. I don't have an espresso machine so I just made a pot of really potent coffee. This taste just like one I would buy for $4!
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Caramel Latte
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 84
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how easy it is to make your favorite fall latte at home.
See how easy it is to make your favorite espresso drink at home.
See how to blend the perfect frozen margarita.