Frozen Blueberry Yogurt Pops Recipe -
Frozen Blueberry Yogurt Pops Recipe

Frozen Blueberry Yogurt Pops

Recipe by  

"Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  2. Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  3. To serve, dip outsides of molds into warm water to loosen.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2012

I make these a lot during the summer only I use orange juice instead of Blueberry juice because it's easier to find where I live. This doubles well. NOTE: If you do not have popsicle molds, you can use dixie cups. The great thing about using dixie cups is that they peel down the seam and pop right off.

Most Helpful Critical Review
Aug 11, 2014

Did not care for the texture that the blueberries gave to popsicle


15 Ratings

Jul 19, 2012

Wow - only 37 calories per pop. Healthy ingredients, easy to prepare, delicious...what more could you ask for? And think of the other fruit flavor combinations that you could make with seasonal fruit. Next I will try one with apple or white grape juice and cantaloupe. Or maybe some fresh pineapple with orange pineapple juice.

Jul 31, 2012

This is a great recipe for those watching their health and for kids. I couldn't follow it exactly and instead used plain Greek yogurt, blueberries in syrup from a can (sad huh?) and blueberry/pomegranate juice. Threw it all into the blender then poured into a 6 popsicle mold and the rest into a plastic container with a lid. With no added sugar, the pops are slightly tangy with only a hint of sweetness which was perfect. Even the picky husband loved it. I will definitely make these with the right ingredients next time (fresh blueberries) but will stick with the Greek yogurt since the tangy flavor is too good to pass up.

Jul 27, 2013

FYI, craft sticks are not the same as food grade sticks. You want a treat without toxic chemicals. A spoon turned round with the stem/handle in the Popsicle might work as a reusable solution.

Jul 25, 2012

This made 7 pops for me. Was fast, easy and I had all the ingredients. They tasted great and I will make them again. Thank you!

Aug 19, 2013

These are yummy and healthy. I love being able to consider a popsicle a healthy snack. I used 100% blueberry juice instead of cocktail to omit the added sugar. That's the only reason I gave the recipe 4 instead of 5 stars.

Aug 16, 2012

This was amazing! I made it with strawberries, cran-strawberry juice and low fat vanilla yogurt. This also makes a great smoothie.


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  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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