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READY IN ABOUT 2¼ hrs

Frozen Blueberry Yogurt Pops

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Read Reviews (8)

"Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long." — Ocean Spray®

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed

1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

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Directions

Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.

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PREP 5 mins
READY IN 2 hrs 5 mins

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I make these a lot during the summer only I use orange juice instead of Blueberry juice because it's easier to find where I live. This doubles well. NOTE: If you do not have popsicle molds, you can use dixie cups. The great thing about using dixie cups is that they peel down the seam and pop right off.

—Sarah Jo

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Jul 19, 2012

Wow - only 37 calories per pop. Healthy ingredients, easy to prepare, delicious...what more could you ask for? And think of the other fruit flavor combinations that you could make with seasonal fruit. Next I will try one with apple or white grape juice and cantaloupe. Or maybe some fresh pineapple with orange pineapple juice.

—TRISH

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9 Ratings

Jul 25, 2012

This made 7 pops for me. Was fast, easy and I had all the ingredients. They tasted great and I will make them again. Thank you!

—Rosebud

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Jul 31, 2012

This is a great recipe for those watching their health and for kids. I couldn't follow it exactly and instead used plain Greek yogurt, blueberries in syrup from a can (sad huh?) and blueberry/pomegranate juice. Threw it all into the blender then poured into a 6 popsicle mold and the rest into a plastic container with a lid. With no added sugar, the pops are slightly tangy with only a hint of sweetness which was perfect. Even the picky husband loved it. I will definitely make these with the right ingredients next time (fresh blueberries) but will stick with the Greek yogurt since the tangy flavor is too good to pass up.

—Maralina

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Aug 05, 2012

this was delicious!!

—tpf2005

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Jul 31, 2012

I just filled up ice cube trays instead with this mixture and that worked great. Instead of Ocean Spray Blueberry Juice, I used a little orange juice concentrate. That made for a great flavor combo with the blueberries. I thought these tasted better a day or two later than they did the first day - not sure why. These are a little seedy from the blueberries, but otherwise they're great.

—acrandall

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Aug 23, 2012

Mad it with strawberries and OG. Good . Simon liked it. Thought it needed more sugar.

—patricia

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Aug 16, 2012

This was amazing! I made it with strawberries, cran-strawberry juice and low fat vanilla yogurt. This also makes a great smoothie.

—Atl06

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Nutrition

Calories
37 kcal
2%

Carbohydrates
8.4 g
3%

Cholesterol
< 1 mg
< 1%

Fiber
0 g
0%

Protein
0.9 g
2%

Sodium
15 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Blueberry Yogurt Pops

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 37
Calories from Fat: 0

% Daily Value *
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Cholesterol < 1mg < 1 %
Sodium 15mg < 1 %
Potassium N/A N/A %
Total Carbohydrates 8.4g 3 %
Dietary Fiber 0g 0 %
Protein 0.9g 2 %
** Sugars 1.8g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 3 %
** Iron 0 %
Thiamin N/A %
Niacin N/A %
Vitamin B6 N/A %
Magnesium N/A %
Folate N/A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.