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Frozen Berry Fluff

By: Taste of Home's Fast Family Favorites 
"Your family will love this cool, refreshing dessert no matter what flavor pie filling you use."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 12 - 15 servings
 

Ingredients

  • 2 (21 ounce) cans raspberry or strawberry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) can crushed pineapple, undrained (optional)
  • 1 (12 ounce) container frozen whipped topping, thawed
  • Fresh berries and mint (optional)

Directions

  1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. x 2-in. pan. Cover and freeze for 8 hours or overnight. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2012 by Sarah Jo   view full review
I did not have raspberry or strawberry pie filling but I did have one large bag of frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2009 by kms   view full review
We really like this stuff...my grandma made it every Christmas when I was growing up. I prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2008 by Dee   view full review
I made this recipe using strawberry and pineapple. My kids loved it for an afternoon snack on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2008 by Missy H.   view full review
I made this for a potluck and everyone LOVED it! I used 1 can of raspberry pie filling and 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2011 by Krista's Muffins   view full review
This was good after I played with the ingrdeients some. I use strawberry pie filling and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2009 by BlueEyedGoodie   view full review
I made this and it came out the way it is supposed to. However the taste is gross. It tastes...

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