Frozen Banana Margaritas Recipe - Allrecipes.com
Frozen Banana Margaritas Recipe
  • READY IN 15 mins

Frozen Banana Margaritas

Recipe by  

"We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2008

very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so I'd recommend Cuervo Gold. Tried Sauza, too, which didn't impress. Definitely fill the blender half-way with ice, and frozen bananas help with the slush factor;-)

 
Most Helpful Critical Review
Sep 30, 2007

These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice, which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though.

 

9 Ratings

Jan 03, 2011

Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice, filled to 6 cup line, and consistency was perfect. Dipped rim in lime juice then sugar. Was a nice touch! Pretty good!

 
Jul 05, 2011

My life has been much happier since I discovered this recipe 3 years ago. I use frozen bananas (stored in a gallon bag in the freezer so I can make this delicious margarita whenever the mood strikes), and fill my one-cup measuring cup full of ice. That helps it stay frozen.

 
Sep 15, 2008

Tastes just like the banana margaritas in the town we used to live in. Easy to make, too!

 
Aug 20, 2007

Excellent! We served these with fish tacos last night, and what a hit! We did add a bit more tequila, though!

 
Jul 11, 2011

Comparatively speaking, these are pretty good. I was expecting a sweet margarita, but mine tasted bitter and tart. Perhaps the secret is to use over ripe bananas.

 

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