Frozen Banana Bites Recipe -
Frozen Banana Bites Recipe
  • READY IN hrs

Frozen Banana Bites

Recipe by  

"A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate."

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Ingredients Edit and Save

Original recipe makes 48 servings Change Servings
  • PREP

    30 mins
  • COOK

    1 hr 45 mins

    2 hrs 15 mins


  1. Cover a baking sheet with waxed paper.
  2. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
  3. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Cover another baking sheet with waxed paper.
  5. Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
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Reviews More Reviews

Jul 29, 2014

Soooo Gooood, my newest addiction!! Love frozen chocolate dipped bananas and love these bite sized treats even more with the addition of peanut butter and because they are bite sized. I used a bag of semisweet chocolate chips and did not add shortening once they were melted. I also sub'd the toffee chips out and used crushed peanuts instead. Peanut butter and banana chunks really need to be frozen well to make the next step of dipping in chocolate work well. I didn't measure the peanut butter either and just used my judgment when topping a banana slice. These little frozen bites of delight are rich, satisfying and delicious!

Jul 12, 2014

These were ok. I love peanut butter and chocolate but the frozen banana was a weird texture. I took another reviewers suggestion and warmed the peanut butter so that it was easy to dip the (frozen) bananas in it. I melted the chocolate in the microwave.


8 Ratings

Jun 10, 2013

These were so good, but so rich. You're gonna need a glass of milk! They were easy to make, but time consuming. Definitely plan on making these the day before you want to serve them. The part I found most tedious was putting the peanut butter on. I might experiment next time with melting the P.B and freezing the banana slices first, then dipping them in P.B then freezing again, then dipping in chocolate. You could use P.B chips, but it wouldn't be quite the same. All in all this was a hit with my daughter's softball team. The girls devoured a double batch and none were left over.

Nov 25, 2014

These are so simple and delicious. You can store them in the freezer for a quick, satisfying snack.

Jun 14, 2013

these were great my hubby n 5 year old loved them! couple tips freeze them over night or atleast a good 6 hrs on both freeze times. the chocolate made the banana mushy but they were still good. when i kept the left overs in the freezer all night they came solid n were better. on the second freeze after the chocolate coating i froze them 3 hrs and they weren't 2 bad mushy wise so if u cant do over night i would recommend at least 5 -6 hrs and test them out in the processes 2 see if they need longer every fridge is different!

Aug 10, 2014

Yes! These are delicious. Frozen bananas taste so much like ice cream. Can't wait to make these with my little nieces.

Apr 14, 2014

I used coconit peanut butter and coconut oil in place of shortening. These are a great snack and fun to make!


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  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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