Recipe by N
"A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate."
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bananas, sliced into 1-inch rounds
8 (1 ounce) squares
toffee baking bits
These were so good, but so rich. You're gonna need a glass of milk!
They were easy to make, but time consuming. Definitely plan on making these the day before you want to serve them. The part I found most tedious was putting the peanut butter on. I might experiment next time with melting the P.B and freezing the banana slices first, then dipping them in P.B then freezing again, then dipping in chocolate. You could use P.B chips, but it wouldn't be quite the same.
All in all this was a hit with my daughter's softball team. The girls devoured a double batch and none were left over.
these were great my hubby n 5 year old loved them! couple tips freeze them over night or atleast a good 6 hrs on both freeze times. the chocolate made the banana mushy but they were still good. when i kept the left overs in the freezer all night they came solid n were better. on the second freeze after the chocolate coating i froze them 3 hrs and they weren't 2 bad mushy wise so if u cant do over night i would recommend at least 5 -6 hrs and test them out in the processes 2 see if they need longer every fridge is different!
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Banana Bites
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 46
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