Frothy Eggnog Recipe
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Frothy Eggnog

By: MRSMAYNARD 
"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 8 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 quarts milk
  • 1 1/2 cups heavy cream
  • 1 teaspoon ground nutmeg

Directions

  1. In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
  2. Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 8.8g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2003 by LUCYT.   view full review
This recipe is awsome!! And frothy it is. The only thing I did different was substitute the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by TAMMY777   view full review
This is a very good eggnog. My kids love it. I used pasturized egg substitute in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2007 by MAMABEAC   view full review
Great stuff! I made this for Christmas Eve and we totally enjoyed it. It is so easy to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2006 by Chuck   view full review
Very Good Eggnog!!!!!!!!!!! Add Whiskey, Brandy, or Rum to it and it will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2009 by Erica M   view full review
This is exceptional eggnog! The only change I made was substituting real rum for the extract...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2011 by boys2   view full review
I loved this recipe. So much cheaper to make than to purchase pre-made eggnog! I made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by Lillypurrs23   view full review
It was pretty good, but I though it was kind of bland. If I made it again, I would add more sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2007 by addy   view full review
this was delicious!! i made some slight alterations which made the recipe fatfree!! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2010 by LaLeeRu   view full review
Quite good homemade eggnog recipe. I just made it to go into our ice cream maker and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2009 by PREDESTOGO Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a Cookie Party. I love cream so I used 7 cup Milk and 7 cup heavy cream and it...

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