Frosty Recipe - Allrecipes.com
Frosty Recipe
  • READY IN 5 mins

Frosty

Recipe by  

"A quick and easy confectioners' sugar glaze."

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Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a medium bowl, combine confectioners' sugar, water and vanilla. Beat for 2 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2006

This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and poured it on and the cake soaked up the glaze. It was still very taste. I just wish it was thicker.

 
Most Helpful Critical Review
Apr 11, 2011

This is like pouring water. I don't know what the purpose serves to beat for 2 minutes. Once you mix it, it's mixed. Way, way too much water. Should only be a few Tbsps, not a cup. Powdered sugar glaze is normally white and I have always made mine with a few tablespoons of milk. It should be thick enough that it just comes off the spoon. If you just want something sweet to soak into a cake that is colorless, this is it. Thanks anyway, but I won't make this again.

 

11 Ratings

May 26, 2008

I thought this recipie was amazing but I used milk instead of water

 
Nov 14, 2002

Perfect, simple glaze--easy and fast, and tastes great

 
Jan 01, 2012

Fit the bill perfectly.

 
Feb 27, 2003

I used this instead of jam for Rainbow cookies by Penney from this site. It was thin but that is what I wanted for this recipe so it would soak into the cookie layers. I used almond extract instead of vanilla. Thanks Glayna

 
Apr 11, 2011

As written, this recipe gets probably 1 or 2 stars. The amount of water in this must be a typo. I made a small amount to drizzle on some cookies, using milk instead of water as some other reviewers mentioned. I just eyeballed the amount of milk until I had the consistency I wanted. Added the vanilla to taste. I think there are probably other glazes out there that are better.

 
Dec 24, 2009

mine was RIDICULOUSLY watery... so i just kept whisking in confectioners sugar until i liked the consistentcy. it did dry nicely though.

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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