Frosty Strawberry Squares Recipe
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Frosty Strawberry Squares

By: Patty Tindall 
"I got this recipe from my mother ages ago ..."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 2 egg whites
  • 1 cup white sugar
  • 2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream, whipped

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Stir together first four ingredients. Spread evenly in a shallow baking pan.
  3. Bake for 20 minutes, stirring occasionally.
  4. Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan.
  5. Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
  6. Fold in whipped cream. Spoon over crumbs. Sprinkle remaining crumbs on top.
  7. Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.9g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2008 by jj   view full review
This is a favorite recipe for us. No need to do egg whites separately. The secret is to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL DETAILS/STEPS MISSING: I think if the recipe was more detailed for first timers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2003 by KMVICKERS   view full review
This was fantastic! Much better with real whipped cream than with Cool Whip, in my opinion,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2008 by QUICHELORRAINE63   view full review
I read the instructions over and over thinking the atrawberry mixture will never get stiff. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2008 by Denise   view full review
I have had and used this family favorite since 1975. The only change I make is using pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2008 by muchkin Supporting Member (Click to learn more about Supporting Membership)  view full review
I made one with 1/2 cup all purpose flour and 1/2 cup whole wheat flour, I use an unsalted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2008 by EILISH40   view full review
This is an excellent recipe and great for company. It is almost failproof and definitely...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2007 by JONESS13   view full review
The strawberry, egg white, etc. mixture never became stiff, then when adding the heavy whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2006 by jamie   view full review
Awesome recipe! I made this when we had company and they loved it. It kind of reminds me of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2003 by VMUNCH   view full review
This was a very tasty change. It should be noted that the pan should sit out about 15 minutes...

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