I am shocked that so few people have tried this recipe...it is truly fantastic, and quite simple to put together. After reading the reviews, I made a couple of changes...I chopped up my two cups of sliced strawberries to make them finer, as one reviewer said that the sliced strawberries got very hard when frozen and made the dessert hard to cut. This was a great idea...the strawberry juices got into the fluffy mixture, turning it a pretty pale pink color. And I had no problems cutting the frozen dessert. Also, I cut the lemon juice to about 1 tsp.; I may add more next time, as the dessert was pretty sweet. I had a bit of a problem with the meringue portion, as my sugar didn't dissolve, no matter how much I whipped it. When I added the strawberries, though, the sugar dissolved just fine and the dessert came out fabulously well. My family absolutely loved it..the only complaint they had was that there should have been more crust. So next time I may make 1 1/2 times the crust portion, to make a thicker crust. Thanks for sharing this recipe...it's a keeper!
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I am shocked that so few people have tried this recipe...it is truly fantastic, and quite...