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Frosty Pumpkinettes

By: Ella West

"I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. --Ella West Richmond, Virginia"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup canned pumpkin
2 tablespoons sugar
1 1/2 teaspoons molasses
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup vanilla ice cream, softened
4 individual graham cracker tart shells
1 tablespoon chopped pecans

Directions

In a small mixing bowl, combine the pumpkin, sugar, molasses, salt, cinnamon and ginger; mix well. Fold in ice cream until smooth.
Spoon into tart shells; sprinkle with pecans. Freeze for 1 hour or until serving. Remove from the freezer 10 minutes before serving.