Reviewed: Apr. 20, 2013

This was a hit at thanksgiving... even those who didn't usually like pumpkin pie enjoyed this.

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kristina c

Reviewed: Nov. 7, 2011

Great ice-cream pie dessert! Daniel really liked this one!

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Kristens

Cooking Level: Intermediate

Reviewed: Jan. 14, 2011

great at Thanksgiving with coolwhip

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Sarah

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

I normally don't care for pumpkin pie but since it's a tradition I made this for Thanksgiving. It was delicious! I can't wait to make it again because I'm already craving more.

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Marie

Reviewed: Dec. 26, 2010

Quick and easy to make. Tasty pie. Does not need all the brown sugar, makes it much too sweet. I cut it back to 1/4 C and it was still delicious. May try none next time but not sure how much it contributes to that 'pumpkin pie taste' and may alter consistency.

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desubu

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

I made this for thanksgiving this year and was a huge success! I didn't add salt and I added a pinch of ground cloves. I bought gingerbread graham crackers and made the crust out of them. It was awesome! Will definitely make again!

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Jodie S.

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 13, 2010

My son has milk and egg allergies, so I made this with soy 'ice cream' in a graham cracker crust. He loved it and so did the rest of us.

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Vickytoria

Home Town: Carpentersville, Illinois, USA

Reviewed: Sep. 6, 2010

Amazing! I used pumpkin pie spice and got great results!

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XVSMILE2

Reviewed: Apr. 1, 2010

Didn't like the consistency. The only thing I can think of that messed it up was that I used Breyer's Natural Ice Cream, which isn't as creamy as some others. Maybe that's the difference.

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Mama Mary

Reviewed: Jan. 24, 2010

i like it with a graham cracker crust and butter pecan ice cream! delicious. the only problem is that it gets very hard in the freezer and needs to thaw before eating!

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