Reviewed: Nov. 27, 2000

I wanted something a little different this Thanksgiving so I tried this recipe. It was delicious. The kids especially loved it! The only thing I did differently, was I made a homemade gingersnap crust, which add a little extra spice to the pie.

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34 users found this review helpful

Reviewer:

MARGO3

Reviewed: Oct. 21, 2001

I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut, much less eat. Overall a great twist on a classic pie that all are sure to love!

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42 users found this review helpful

Reviewer:

KIDDMG

Reviewed: Dec. 29, 2001

This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and I doubled the filling. I also used cinnamon ice cream instead of vanilla. A very easy no-bake recipe that left room in my oven for the holiday turkey.

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24 users found this review helpful

Reviewer:

SAMERMOMIE

Cooking Level: Expert

Home Town: Woodbine, Iowa, USA

Living In: Persia, Iowa, USA

Reviewed: Oct. 25, 2005

This recipe was a delicious twist on regular pumpkin pie. it was so easy to make and all who tried it, loved it--even those die-hard standard pumpkin pie fans.

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3 users found this review helpful

Reviewer:

LKCARP

Cooking Level: Intermediate

Home Town: Clio, Michigan, USA

Living In: Steubenville, Ohio, USA

Reviewed: Nov. 30, 2006

This pie brings a taste of thanksgiving to a warm summer day. I used a gingersnap crust for mine-YUM!

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1 user found this review helpful

Reviewer:

bubilina

Reviewed: Oct. 30, 2007

I can not believe I finally found this recipe. I can remember my grandmother making this pie every holiday. It was always my favorite. Now my kids can have the same fond memories my grandmother left me!

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11 users found this review helpful

Reviewer:

A. Haley

Reviewed: Oct. 31, 2007

mmmm, tastes JUST like pumpkin pie, but with ice cream! almost better than real pumpkin pie. :)

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12 users found this review helpful

Reviewer:

patticake

Cooking Level: Expert

Reviewed: Nov. 11, 2007

Very tastey! I'm not used to making ice cream pies so some tips on serving would have been helpful! =) Also, very rich, you can't sit and eat a huge piece, which is very good. LOL

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2 users found this review helpful

Reviewer:

Rachel P

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Groton, Connecticut, USA

Reviewed: Nov. 23, 2007

Made this for thanksgiving - people were begging for the recipe but I didn't want to admit that it only took 10 minutes to make ;)

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1 user found this review helpful

Reviewer:

Vikingprin

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 7, 2008

As a pie, I think I would have preferred this in a graham-cracker crust, so if I had to rate it as a pie, I would say it was "ok". The mixture, however, made an excellent milkshake! That I would give 5 stars. We couldn't stop drinking it!

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13 users found this review helpful