Frosty Pumpkin Pie Recipe
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Frosty Pumpkin Pie

By: Mary Ann Benzon 
"Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (47)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 quart vanilla ice cream, softened

Directions

  1. Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 12.6g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by KIDDMG   view full review
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by MARGO3   view full review
I wanted something a little different this Thanksgiving so I tried this recipe. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by SAMERMOMIE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good recipe. I made a graham cracker crust and put it in a 9 by 13 in. cake pan and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by jenbook   view full review
As a pie, I think I would have preferred this in a graham-cracker crust, so if I had to rate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2007 by patticake   view full review
mmmm, tastes JUST like pumpkin pie, but with ice cream! almost better than real pumpkin pie. :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2008 by KimberlyClaire79   view full review
I used a graham cracker crust, did a layer of the ice cream mixture, topped with crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by A. Haley   view full review
I can not believe I finally found this recipe. I can remember my grandmother making this pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2008 by Jaisey   view full review
I made this to try something different and because I was bored. I LOVED it! I too used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by XZIGALIA   view full review
This was very yummy. I had to add extra spices and it was more of an ice cream to me, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2009 by Julie1945 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Only used 1/4 cup of brown sugar and it was plenty. Next time will add more pumpkin.

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