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Frosty Pineapple Salad

By: Lillian Volf

"At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving."

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 cups buttermilk
3/4 cup sugar
1 (20 ounce) can unsweetened crushed pineapple, drained
1 (8 ounce) carton frozen whipped topping, thawed

Directions

In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. x 2-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Footnotes

Nutritional Analysis: One 1/2-cup serving (prepared with reduced-fat whipped topping) equals 135 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 36 mg sodium, 25 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.