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Frosty Orange Creme Layered Dessert

By: Philadelphia Cream Cheese

"Two layers of orange--one frosty, one creamy--combine for a frozen dessert that's perfect after any great meal."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 slices

Ingredients

2 cups orange sorbet or sherbet, softened
1 (250 g) package Philadelphia Brick Cream Cheese, softened
1 (10 ounce) can sweetened condensed milk
1/2 cup orange juice
3 cups thawed COOL WHIP Whipped Topping

Directions

Line 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in Cool Whip. Spread over sorbet in pan.
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Footnotes

Kraft Kitchens Tips
How to Soften Sorbet: To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.
Special Extra: Just before serving, top this dessert with 1 cup fresh blueberries, strawberries, raspberries or blackberries.
How to Easily Cut Dessert: Let stand 10 to 15 min. to soften slightly before cutting into 12 slices to serve.