Frosty Mochas Recipe
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Frosty Mochas

By: Inspired by Home Cooks 
"Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Ready In:
1 Day 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups cold coffee
  • 2 cups milk
  • 1/4 cup chocolate syrup
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (6 fl oz) drink

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 2.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by Sarah Jo   view full review
This idea was money. I cut this recipe in half for one ginormous coffee for me. I used my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome icy treat! I just used cold coffee and crushed iced in my blender as I didn't want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2010 by Kelli   view full review
I thought it was delicious. I fourthed the recipe to make just one and added a small spoonful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2011 by Ganny   view full review
I have made this for several years, using 6 coffee Ice cubes, tablespoons chocolate sugar-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Linda Farrell   view full review
Halved the recipe and used 2 blue packets of equal. Didn't freeze the coffee, just put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good, especially considering it is sugar free. I had never thought to freeze...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2010 by T Roos   view full review
Very good alternative to Starbucks frappuccino :) Will save a lot of money making these. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2011 by Pamela White   view full review
I freeze left over coffee in ice trays & use it to make these often. I also add a handful of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2011 by happymomof2   view full review
i am not much of a coffee drinker,but i really love this drink.I have one at breakfast,and one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2011 by Anita   view full review
I gave it five stars, but I make it without the Splenda. I think it's sweet enough with just...

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