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Frosty Fruit Slush

By: Debra Cornelius

"This yummy fruit-filled slush sports a tangy citrus flavor. 'It's especially refreshing on a warm day, but I make it year-round as an after-school snack,' writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups.'"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 (8 ounce) cans crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
5 large bananas, sliced
2 cups sliced fresh strawberries
2 cups water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 cup diet lemon-lime soda

Directions

In a blender or food processor, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients; mix well. Pour or spoon 1/2 cup each into 23 glass or plastic cups. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

Footnotes

Nutritional Analysis: One serving equals 95 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.