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Frosty Freezer Pie

By: Sue Blow 
"'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (23)

1,573 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 2 cups raspberry sherbet, softened
  • 2 cups whipped topping
  • 1 (9 inch) graham cracker crust

Directions

  1. In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2009 by fay123   view full review
neighbors listened to ingredients & said "marshmallow fluff is good for one thing - rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 6, 2007 by LREYNAL   view full review
This was quite good. I couldn't find any raspberry sherbert so I used pineapple. They all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 5, 2009 by ADZELL   view full review
Really enjoyed this recipe and it was very popular at the function I took it to. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 12, 2007 by Kendra   view full review
Just what I was looking for! At the end I folded in half of the cool whip, then the second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 7, 2007 by CINMAMA   view full review
Yummy! Very easy and delicious. I added about 1/2c frozen blackberries to it for some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 10, 2011 by linda   view full review
This is a great summer pie.I Made it for a gathering at camp,and an older friend who does not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2011 by sunflower   view full review
very light and cool, perfect for sumer picnic dessert. Made pie with about half of filling,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2011 by KateMc   view full review
I decided to make this pie for my boyfriend as an alternative to birthday cake because he's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2007 by jenna589   view full review
Thanks for this one! I switched out the raspberry for pineapple sherbet and it was wonderful! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2011 by Jimmyswife   view full review
So good and very easy to make!

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