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Frosty Cranberry Salad Cups

By: Bernadine Bolte 
"Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sour cream
  • 1/4 cup confectioners' sugar
  • 3/4 cup miniature marshmallows
  • red food coloring

Directions

  1. In a bowl, combine all ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 16, 2011 by flip_n_rip   view full review
My family has made these for years. We no longer add the marshmallows, and we DO keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 15, 2007 by Jamie P.   view full review
My mom used this same recipe at our holiday table. It was always a family favorite.

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