More Recipes Like Frosting for Petits Fours - All Recipes
 
Photo of: Petits Fours Frosting

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
Photo of: No Cook Icing

No Cook Icing

Submitted by: Debi 
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 
Photo of: Snowy Boiled Icing

Snowy Boiled Icing

Submitted by: Carol 
This frosting takes a little extra time, but the results are worth it. 
Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 
Photo of: Pudding Icing

Pudding Icing

Submitted by: Nanci Bushner 
This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like. 
Photo of: Fluffy Boiled Icing

Fluffy Boiled Icing

Submitted by: Carol 
This recipe is quite old, and belonged to my mother. 
Photo of: Party Cake Frosting

Party Cake Frosting

Submitted by: BOSQUE 
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler. 
Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol 
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too. 
Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 
 
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