Recipe by Lisa Berg
"This is one of my favorite summer treats. They are elegant enough for a Mother's Day brunch, but easy enough for a mid-week treat."
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whole fresh strawberries
roasted peanuts, finely chopped
1 (16 ounce) container
cream cheese frosting
Thanks for bringing that up theserenesparkle! I should have mentioned that in the recipe. Don’t refrigerate- they “sweat” and lose their coatings. These are best prepared and served that day. They don’t need to be refrigerated to set and they actually have more flavor at room temp. I use a food processor to chop the peanuts but have also put them in a Ziploc bag and let my boys whack them with a rolling pin before when we needed the diversion. Hope you enjoy them as much as we do!
this was yummy and quite easy to do, except for chopping up the nuts by hand. The thing I didn't like though, was that the frosting seems to melt off the strawberrys, after an hour of doing them. Even in the fridge, it's still melting off the strawberries and it doesn't look very appealing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 136
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