Frosted Snowmen Treats(TM) Recipe
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Frosted Snowmen Treats™

By: Kellogg's® Rice Krispies® 
"Keep warm in the kitchen with your kids by building these snackable snowmen. Their cute licorice scarves and frosting hats will make you melt."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 snowmen
 

Ingredients

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
  • Canned frosting or decorating gel
  • Assorted candies

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly in 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using 4-inch cookie cutter coated with cooking spray cut into snowman shapes. (If desired, use 2-, 1 3/4- and 1 1/2-inch round cookie cutters coated with cooking spray to cut into circles.)
  4. Decorate snowmen with frosting and/or candies. (If using circles, for each snowman connect three different sized circles together with frosting. Decorate with remaining frosting and/or candies.) Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In a microwave safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 13, 2009 by kellyjo   view full review
this is the cutest idea and makes a great gift

 

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