Frosted Pumpkin Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2013
Just made these and they are really good. Great recipe.
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Reviewed: Jan. 7, 2014
For me this was more like a cake than a bar. I halved the recipe and used 2 eggs but using more eggs generally makes things more like a cake. I used a 13x9" pan and store bought icing because I had some to use. While most of this went to the office with my husband, but I tasted a small bit and it really didn't taste like anything special. I doubt I will make it again.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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