Frosted Peppermint Mini Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2012
very nice
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Cooking Level: Intermediate

Reviewed: Dec. 24, 2012
Very good chocolate cake recipe. I tried the recipe exactly as written and loved the texture and the taste. I would have added a bit more peppermint flavoring. Also the oven temperature was not given, so I baked at 325 degrees. I made regular-sized cupcakes and baked 15-18 minutes. These tasted much better than a mix.
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Cooking Level: Intermediate

Home Town: Nelson, Missouri, USA
Living In: Slater, Missouri, USA

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Reviewed: Jun. 25, 2013
Made it for my English class, they all loved it!
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Reviewed: Nov. 11, 2014
These mixed and baked perfectly, and the texture was tender and moist. These aren't bites per say, more like mini cupcakes with frosting. However, I don't even like mint and chocolate (made these for a party) and I could barely restrain myself from eating the whole pan. Also, I had vanilla frosting on hand so I just put peppermint extract in that and dyed it green. So good!
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Cooking Level: Beginning

Photo by mkm
Reviewed: Dec. 15, 2014
I used a different icing, so I can't comment on that, but the cake was delicious! I was nervous because the batter seemed so thin and runny, but it baked into a really moist, fluffy cake with just the right hint of peppermint. I will definitely make this again!
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