Frosted Peanut Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Apr. 19, 2012
I used raw peanuts, and these turned out fine! I had to add more soy milk to the frosting to make it thin enough to spread. Wonderful cookies!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 14, 2009
I didn't pay close attention to the recipe until I was actually in process of making these cookies. Only then did I notice there wasn't peanut butter in the actual cookie, only in the frosting. BUT, after baking and frosting these, I and my husband decided we do love these. Great flavor and crunchiness with the peanuts that are in the cookie. Quite addicting and a great change from your standard peanut butter cookie.
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Photo by KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA
Reviewed: Mar. 17, 2009
I loved this! I used unsalted peanuts instead of salted ones and it turned out great!
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Photo by cOoKiEcRaZy

Cooking Level: Intermediate

Home Town: New York, New York, USA


 
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