Frosted Grapes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 10, 2006
Great recipe: simple to make, tasty, attractive, and allows for flavor and color variations! I used strawberry and cherry gelatin mixes, and took them to a party. Good thing I tasted a few when we made them, because at the party, they went so fast, I didn't get any! For cleanup ease, we made these in a plastic ziplock baggie instead of on a plate--just be sure to let the grapes sit and dry a bit after being rinsed, or the gelatin mix will get clumpy and won't stick very well to the grapes.
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Cooking Level: Expert

Home Town: Atchison, Kansas, USA

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Reviewed: Jun. 4, 2006
THESE ARE GREAT! Adults and children both enjoyed these! I made these for a graduation reception and used the colors of jello that matched the school colors. It worked great! They are best after they have had a chance to chill. We have tried pretty much all of the jello flavors with this recipe. We love grape, cherry and orange. I am going to make these for our July 4th party and use cherry, berry blue and grape jello. The grape jello appears white on the grapes...so I wlll have something red, white and blue! The kids can do this all by themselves too...from start to finish! YUMMY...and healthy snack!
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Reviewed: Mar. 10, 2006
tasty!
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA
Living In: Weatherford, Oklahoma, USA

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