I just wanted to thank the recipe submitter. As my mother mentioned in her review of this recipe, we used these cranberrries in the centerpieces for my November wedding, and they turned out just beautiful (plus a number of family members enjoyed eating the extras). We piled them around pillar candles in vases and put the vases on top of magnolia leaves, and it was gorgeous and unique. Plus the berries held up quite well over a period of days, which was handy since my mom and sister didn't have to make them all the day of the rehearsal. If I recall correctly, I think they tended to get a little bit mushy if they were sealed up in a container (presumably because of the moisture from the berries), but as long as they were exposed to the air, they stayed dry and perfect. Thanks so much for the recipe!
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I just wanted to thank the recipe submitter. As my mother mentioned in her review of this...