Frosted Corn Flake Cereal Clusters Recipe -
Frosted Corn Flake Cereal Clusters Recipe

Frosted Corn Flake Cereal Clusters

Recipe by  

"It couldn't get any easier. No bake, peanut butter taste!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  2. Drop onto wax paper lined cookie sheet and chill. Enjoy!
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better.

Most Helpful Critical Review
Feb 01, 2005

The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.

May 05, 2008

This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts!

Jun 28, 2007

These were too sweet for me. I use a similar recipe using corn flakes. I microwave a cup of peanut butter and a bag of butterscotch chips then mix in a couple of cups of corn flakes. Super easy and the kids insist we make them for every school party!

Jul 16, 2009

These are great but I feel like I completely changed the recipe but I loved (so did my co-workers)the way they turned out. I used chocolate chips (didn't have butterscotch) and used about 5 cups of regular corn flakes and they were well coated. I can't imagine these with the frosted flakes - my teeth shatter thinking about it. They stay nice & crunchy but you need to keep them in the fridge if the weather's even remotely warm because they melt easily.

Feb 06, 2006

This was yummy but needed some alterations. I halfed the peanut butter and also added mini marshmellows. You could add nuts aswell. The kids loved them!

Dec 19, 2008

This was really good! After the first batch was a little too rich for us I used 3 cups regular corn flakes and spread it in a square pan. Once cooled I melted chocolate some chocolate chips and poured that over the top. Once cooled I cut them into bite size pieces.

Oct 11, 2010

These were something new and fun for us, I like it. Next time I'll place them individually in cupcake liners because they're awfully messy and I like to share my sweets outside of the home. Thanks Colleen.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

No Bake Cookies I

These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.

Peanut Butter Balls III

Rich chocolate meets peanut butter in these deliciously simple treats.

Three Ingredient Peanut Butter Cookies

See how to make super-easy, 5-star peanut butter cookies.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States