I liked the flavor and texture, but I did not care for the frosting too much. I used both the coconut and walnuts. I did add 1 tsp of cinnamon to the batter, and it was good. But, with the cinnamon frosting, it was a little too much. I thought the texture was excellent. It reminded me of carrot cake. I do think it is a bit too moist to call these "bars". I made the recipe in the specified pan size, but next time I will use round cake pans or a 9x13 pan to make a cake. Using the same ingredients (flour, eggs, amount of zucchini, etc.), I think I will spice it like a spice cake and use a cream cheese frosting.
Was this review helpful?
2 users found this review helpful
I liked the flavor and texture, but I did not care for the frosting too much. I used both the...