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Frosted Cinnamon Zucchini Bars

By: Bonita Holzbacher

"I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good."

Rate/Review | Read Reviews (23)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 60 servings

Ingredients

3/4 cup butter or margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
2 cups shredded zucchini
1 cup flaked coconut
3/4 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 tablespoons milk

Directions

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine four and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine sugar and cinnamon. Stir in butter, vanilla and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.