These were just okay. I got 61 teaspoon-size cookies. Since there were no photos when I found this recipe on here, I was expecting a smooth, round, ball-type cookie. However, these spread out on the sheet (an inch apart was way too close!), and they had a rough texture, similar to a drop biscuit. They also did taste sort of like a biscuit, but with some chocolate flavor. There was not a very strong chocolate flavor at all, which disappointed me... especially after using expensive Ghirardelli 86% baking chocolate on these. I chose not to waste any more ingredients by frosting them. So the kids are eating them as is. I will not make them again, though.
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These were just okay. I got 61 teaspoon-size cookies. Since there were no photos when I found...