These are excellent. My husband and son don't like regular rice krispy treats but they both loved these. These are more substantial and flavorful. Two tips: 1) To make pressing the mix down in the jelly roll pan easier, put a plastic baggie on your hand like a glove and spray the "palm" side with cooking spray; then you can press it down evenly with your hand and not mess with a buttered spoon. 2) Sprinkle the chocolate and butterscotch chips over the top of the still warm, newly pressed down krispy mix; the chips will melt and you can smooth them out with a butter knife so you don't need to clean your double boiler. If they don't melt enough, just slip the pan into a low temp oven and watch carefully until they start to glisten; then you can spread them out. This recipe makes a lot.
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These are excellent. My husband and son don't like regular rice krispy treats but they both...