Photo of: Honey Nut Sticky Buns

Honey Nut Sticky Buns

Submitted by: Bobbie Talbott 
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes. 
Photo of: Walnut Cream Braid

Walnut Cream Braid

Submitted by: Jean Erickson 
This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!' 
Photo of: Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Submitted by: Aneta Kish 
These flaky Danish nicely round out a holiday brunch. --Aneta Kish, La Crosse, Wisconsin 
Photo of: Holiday Breakfast Braid

Holiday Breakfast Braid

Submitted by: Sarah Miller 
At Sarah Miller's house in Wauconda, Washington, this fruity braid rounds out her Christmas morning menu. 'I always serve it at breakfast on December 25,' she pens. 'Slathered with orange butter, the bread is just delicious.' 
Photo of: Frosted Cherry Nut Bars

Frosted Cherry Nut Bars

Submitted by: Christine Carter 
Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays. 
Photo of: Maple Nut Coffee Bread

Maple Nut Coffee Bread

Submitted by: Deanne Roberts 
This recipe makes one large coffee cake, so it's great to take to potlucks. The maple flavorings is a nice change from the more common fruit fillings. 
Photo of: Dilly Onion Braid

Dilly Onion Braid

Submitted by: Gail Bailey 
This delicious bread recipe, given to me by a neighbor, pairs very well with spaghetti and a crisp salad. Top it off with a fresh fruit bowl for a well-balanced meal. 
Photo of: Squash Braid

Squash Braid

Submitted by: Amy Martin 
THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona 
Photo of: Golden Sesame Braid

Golden Sesame Braid

Submitted by: Barbara Sunberg 
Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside. 

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Photo of: Chocolate Marble Bread

Chocolate Marble Bread

Submitted by: Rosina Sacks 
My mother made this bread many Sundays for breakfast-- and, if I was lucky, there'd be some left to savor Monday and Tuesday mornings as well! Just a whiff of this beautiful bread baking brings back treasured memories. 
 

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