Frost Me Nots Recipe
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Frost Me Nots

By: Sandy 
"Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (25)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 15 cupcakes
 

Ingredients

  • 1 cup butter
  • 1/2 cup semisweet chocolate chips
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  2. Melt together butter and chocolate chips. Stir and set aside to cool.
  3. In a separate bowl, combine the eggs, vanilla, sugar and flour.
  4. Add the butter chocolate mixture and stir together well.
  5. Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15.4g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 17, 2006 by chellebelle   view full review
Mmmmmmmm! I'm eating one that has been out of the oven for less than 10 minutes and it is sooo...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 2, 2008 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
The batch I baked turned out dismally and VERY flat...I am so disappointed.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 15, 2010 by lisa r   view full review
Description of this recipes says these should taste like a rich chocolate brownie. They have a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by TISSA1020   view full review
My 3 yr old daughter was playing with her playdough and said she was making "PUP-Cakes". I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 25, 2008 by cookielover   view full review
This recipe is awesome! I just pulled a batch out of the oven and they came out perfectly! My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 16, 2002 by TRISTIA   view full review
these are amazing. every time i have made them over the past year they have always been the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2004 by Theresa   view full review
We enjoyed these cupcakes because they aren't extremely rich. If that is the type of chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by SADIE NEWELL   view full review
well. these cupcakes are in the oven right now, and they are smelling SO good!! these were ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 8, 2005 by AC14836   view full review
These taste great, but when I made them they sort of caved in, so presentation was a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 15, 2004 by ROSELYN38   view full review
Tried these on my picky husband and he liked them. Good flavor but I may try adding some ...

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