SO easy and SO good! We wanted to make about half so here are the changes I made: 3 qrts of water, 1/2 cup Old Bay, 2 tbsp minced garlic, a couple onion chunks for flavor, 2 lbs red potatoes (we still wanted a lot of potatoes), 1 lb turkey kielbasa, 8 mini ears of corn (it's March & we're in WV so we had to get the frozen, already quartered ears), 2 lbs of shrimp. I followed the timing pretty accurately but the potatoes were pretty well done after about 10 minutes so after that I added the sausage and the corn, cooked for about 5 minutes, then added the shrimp. I let it all simmer for about 10 minutes or so b/c we were waiting on the cornbread to finish. This was very filling, easy cleanup, and pretty inexpensive for as much as it makes! We had dinner for 4 (with 2nd helpings) and leftovers for my husband and I today.
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SO easy and SO good! We wanted to make about half so here are the changes I made: 3 qrts of...