Photo of: Good Ole' Southern Frogmore Stew

Good Ole' Southern Frogmore Stew

Submitted by: RAdams 
Living In: Clinton, Tennessee, USA
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage. 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Audry's Shrimp Stew

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
Photo of: Frogmoor Stew

Frogmoor Stew

Submitted by: Randy L. Austin 
This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor! 
Photo of: Sweet Potato and Peanut Stew

Sweet Potato and Peanut Stew

Submitted by: ChollaCat 
Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal. 
Photo of: Stew Beef Sauerbraten

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer 
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 
Photo of: Posole Stew

Posole Stew

Submitted by: Cheryl Bishop 
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 
Photo of: Lentil Pepperoni Stew

Lentil Pepperoni Stew

Submitted by: Diane Hixon 
Turkey pepperoni nicely spices this thick lentil stew with its rich tomato broth. 'This is a 'stick-to-your-ribs' mainstay at our house,' says Diane Hixon of Niceville, Florida. 
Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer 
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 
Photo of: Indian Peanut Stew

Indian Peanut Stew

Submitted by: HOOLIE 
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly! 
 

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