More Recipes Like Frogmoor Stew - All Recipes
 
Photo of: Smoked Sausage Stew

Smoked Sausage Stew

Submitted by: Debra 
A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side. 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 
Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels. 
Photo of: Brunswick Stew

Brunswick Stew

Submitted by: RENE1959 
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper. 
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Photo of: Winter's Night Stew

Winter's Night Stew

Submitted by: Linda 
Browned sausage is combined with a package of frozen seasoning mix, canned potatoes, corn, cannellini beans and red beans in this stew seasoned with cayenne and garlic. 
Photo of: Thermos Bottle Stew

Thermos Bottle Stew

Submitted by: Linda 
Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables. 
Photo of: Root Stew

Root Stew

Submitted by: SHERYL 
Ground beef is cooked with onions and celery and combined with rutabaga, potatoes, carrots and cabbage in a broth with ketchup. 
Photo of: Beef Stew II

Beef Stew II

Submitted by: CORWYNN DARKHOLME 
This beef stew made with carrots and celery is seasoned with paprika, cloves, black pepper and Worcestershire sauce. 
Photo of: Mountain Man Stew

Mountain Man Stew

Submitted by: Mike 
Man-sized chunks of vegetables are cooked in a heap of butter, then combined with potatoes, beef and broth for a mountainous stew. 
 
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