The way it is, is perfect. But there are a couple of things I like to do differently. I like to use the crushed pineapple that is packaged in water. I then drain the liquid from this in a measuring cup and add enough water to equal the pineapple juice. I feel like if I add the other fruit it would have more of a canned fruit cocktail taste. But I do add an extra can of pineapple.(chunk, tidbits or crushed and include this juice to the measuring cup) Taking the time to make the sauce is what gives this recipe it's deliciousness. Give it a try.
Was this review helpful?
2 users found this review helpful
The way it is, is perfect. But there are a couple of things I like to do differently. I like...