I've always considered Cool Whip disgusting and never used it in anything and always avoid it but since my husband loves it, I made this for him and to my surprise, I actually love it and find myself making it often. I find that it has a much better texture if you make sure that the pasta, fruit and egg mixture are VERY cold before adding the whipped topping. I usually put the bowl of it in the freezer for half an hour to chill it before adding the CW. I also don't thaw the CW. Makes a great difference. I also find that it tastes better with a little less than the full cup of coconut. Don't let a dislike of non dairy topping prevent you from trying this.
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I've always considered Cool Whip disgusting and never used it in anything and always avoid it...