This recipe is exactly like a "24 Hour Fruit-Salad" recipe that my family has made for at least 3 generations, at all holiday meals !!! The only difference is the addition of pasta, and the sub. of whipped heavy cream for the Cool Whip.
This is loved by everyone that tries it, I have never seen a different reaction in 35 yrs. of making the recipe. One
Easter I didn't make it and the family rebelled, so I never made that mistake again.
This salad HAS to be in the fridge at least 24 hours for the flavors to develop ! As far as the suggestions by others to substitute vanilla pudding for the cooked egg,this would cause the loss of the best part of the dish ! Also, if you leave out the marshmallows, you lose the lightness and fluffiness of the dish. Coconut also caused the texture to change.
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This recipe is exactly like a "24 Hour Fruit-Salad" recipe that my family has made for at...