Recipe by AllieGeekPi
"Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter."
Watch video tips and tricks
3 1/2 cups
ground black pepper
These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to work with, and the flavor of the olive oil and pepper marry nicely. Thanks Allie for a great recipe that my family will enjoy many times.
A very easy and quick recipe, specially when you are out of basic baking ingredients such as eggs and butter...Their oil proportion is perfect. Great to accompany with Mediterranean flavors such as tomato, specimens, cheese and olives! This one has earned a place in my recipe book!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 99
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a pesto and potato pizza.
See how to make top-rated baked meatballs.
See how to make something deliciously different with leftover turkey.