Recipe by ajhorse21
"Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large egg whites
chopped fresh parsley
ground black pepper
chopped red onion
grape tomatoes, halved
cooked Swiss chard (thawed if frozen)
grated Parmesan cheese
Easy to make, I used spinach.
This is a beautiful dish. I used sun-dried tomatoes instead of grape tomatoes and they added a wonderful flavor. I had feta cheese, so I used that in place of the parmesan. I also served chopped avocado and arugula over the top. The leftovers made a perfect breakfast the next day.
This was great!! I used left over kale and sun dried tomato, garlic, and green pepper since that was all I had. It was super fast, super simple and super yummy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Frittata with Leftover Greens
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple breakfast frittata with bacon, potatoes, and chard.
See how to make an amazing potato and pepper lunch or brunch treat.
See how to make an Italian variation on beans and greens.