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Frittata Primavera

See how simple it is to liven up a classic spring brunch. See more

READY IN 40 mins

Frittata Primavera

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Read Reviews (8)

"The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality." — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Frittata Primavera

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All about Eggs

Types of Salt

All about Cream

Original recipe makes 8 servings Change Servings

3/4 pound fresh asparagus, trimmed, cut into 1-inch lengths
1/3 cup chopped red peppers
8 eggs

2 tablespoons water
1/2 teaspoon salt
4 ounces PHILADELPHIA Cream Cheese, cut into small cubes

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Directions

Heat oven to 350 degrees F.
Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
Bake 30 min. or until frittata is puffed and golden brown.

Kitchen-Friendly View

PREP 19 mins
READY IN 40 mins

Footnotes

Kraft Kitchens Tips
Variation: If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Beat eggs, water and salt in medium bowl with whisk until well blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
Creative Leftovers: A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!
Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating the eggs, I used a little milk, instead of water.

—Milalainn

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Most Helpful Critical Review

Jul 04, 2011

As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after it was done so I then added some fresh chopped tomato on top and then it was a winner.

—Chocaholic

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10 Ratings

Jun 06, 2011

Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it and will make it again.

—Nellie17

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May 01, 2011

I sauteed the veggies in bacon grease and added 1/2 tsp Italian seasoning to the egg mixture.

—mrs. kosmos

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Apr 28, 2011

I added parmesean cheese

—kcovert

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Jun 19, 2012

Very Yummy!! Will make this again. Added some spinach, less then 1/2 an onion, 1/2 of a large yellow squash and 1/2 an italian turkey sausage as well. And placed sliced tomatoes on top at the very end.

—Mrs. ME

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Aug 03, 2011

Didn't like it, but I'm not a huge fan of cream cheese. The taste was fine, it's just a personal preference.

—Ann

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Mar 15, 2013

make sure and cut the cream cheese into small pieces, or they don't melt and mix into the eggs as well

—texas_lena

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Nutrition

Calories
130 kcal
6%

Carbohydrates
3.3 g
1%

Cholesterol
194 mg
65%

Fat
10.1 g
16%

Fiber
1 g
4%

Protein
7.2 g
14%

Sodium
284 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frittata Primavera

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 130
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
Saturated Fat 3.9g 20 %
Cholesterol 194mg 65 %
Sodium 284mg 11 %
** Potassium 156mg 4 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 1g 4 %
Protein 7.2g 14 %
** Sugars 1.4g
** Vitamin A 16 %
** Vitamin C 17 %
** Calcium 4 %
** Iron 17 %
** Thiamin 9 %
** Niacin 14 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.