Frittata Primavera Recipe -
Frittata Primavera Recipe
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Frittata Primavera
See how simple it is to liven up a classic spring brunch. See more
  • READY IN 40 mins

Frittata Primavera

Recipe by  

"The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    19 mins

    40 mins


  1. Heat oven to 350 degrees F.
  2. Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
  3. Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
  4. Bake 30 min. or until frittata is puffed and golden brown.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Variation: If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Beat eggs, water and salt in medium bowl with whisk until well blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
  • Creative Leftovers: A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!
  • Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2011

Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating the eggs, I used a little milk, instead of water.

Most Helpful Critical Review
Jul 04, 2011

As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after it was done so I then added some fresh chopped tomato on top and then it was a winner.

Jun 06, 2011

Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it and will make it again.

May 01, 2011

I sauteed the veggies in bacon grease and added 1/2 tsp Italian seasoning to the egg mixture.

Apr 28, 2011

I added parmesean cheese

Jun 19, 2012

Very Yummy!! Will make this again. Added some spinach, less then 1/2 an onion, 1/2 of a large yellow squash and 1/2 an italian turkey sausage as well. And placed sliced tomatoes on top at the very end.

Aug 03, 2011

Didn't like it, but I'm not a huge fan of cream cheese. The taste was fine, it's just a personal preference.

Mar 15, 2013

make sure and cut the cream cheese into small pieces, or they don't melt and mix into the eggs as well


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  • Calories
  • 130 kcal
  • 6%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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