Frito® Corn Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 9, 2013
Instead of Miracle Whip, I used a homemade low-calorie ranch dressing (which was made from half sour cream, half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad for a mexican themed dinner. All four of us thought this would have been better made as a dip with Frito Scoops to eat with it instead of crushed chips inside.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 7, 2014
thought this was excellent
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Reviewed: Jul. 21, 2014
We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept asking for this recipe I'm glad someone submitted it!
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Reviewed: Aug. 13, 2014
This is so good! I made a couple of changes. I used mayo and more corn and Fritos. I made it the night before, but I added Cheese Chili Fritos and the cheese the next morning. Everyone loves this one.
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Photo by MARYSUNSHINE1

Cooking Level: Intermediate

Reviewed: Apr. 10, 2015
I just finished eating this at a work potluck and looked on here to find the recipe. The version I had was served in a 9x13 casserole with the corn chips crushed and crumbled on top. I was really surprised by this. I liked it a lot, but the onion is very strong so I would take it easy. This would make an excellent picnic salad.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Peoria, Illinois, USA
Living In: Saint Louis, Missouri, USA

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