Recipe by mindalla
"Easy, great summer salad for picnics!"
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1 (10 ounce) package
frozen corn, thawed
shredded Cheddar cheese
creamy salad dressing (such as Miracle Whip®)
red bell pepper, diced
green bell pepper, diced
red onion, diced
milk, or as needed
ground black pepper to taste
corn chips (such as Fritos®), or to taste
thought this was excellent
Instead of Miracle Whip, I used a homemade low-calorie ranch dressing (which was made from half sour cream, half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad for a mexican themed dinner. All four of us thought this would have been better made as a dip with Frito Scoops to eat with it instead of crushed chips inside.
I just finished eating this at a work potluck and looked on here to find the recipe. The version I had was served in a 9x13 casserole with the corn chips crushed and crumbled on top. I was really surprised by this. I liked it a lot, but the onion is very strong so I would take it easy. This would make an excellent picnic salad.
This is so good! I made a couple of changes. I used mayo and more corn and Fritos. I made it the night before, but I added Cheese Chili Fritos and the cheese the next morning. Everyone loves this one.
We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept asking for this recipe I'm glad someone submitted it!
* Percent Daily Values are based on a 2,000 calorie diet.
Frito(R) Corn Salad
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 101
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