Frito® Corn Salad Recipe - Allrecipes.com
Frito(R) Corn Salad Recipe
  • READY IN 10 mins

Frito® Corn Salad

Recipe by  

"Easy, great summer salad for picnics!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
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Reviews More Reviews

Feb 07, 2014

thought this was excellent

 
Aug 09, 2013

Instead of Miracle Whip, I used a homemade low-calorie ranch dressing (which was made from half sour cream, half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad for a mexican themed dinner. All four of us thought this would have been better made as a dip with Frito Scoops to eat with it instead of crushed chips inside.

 

7 Ratings

Apr 10, 2015

I just finished eating this at a work potluck and looked on here to find the recipe. The version I had was served in a 9x13 casserole with the corn chips crushed and crumbled on top. I was really surprised by this. I liked it a lot, but the onion is very strong so I would take it easy. This would make an excellent picnic salad.

 
Aug 13, 2014

This is so good! I made a couple of changes. I used mayo and more corn and Fritos. I made it the night before, but I added Cheese Chili Fritos and the cheese the next morning. Everyone loves this one.

 
Jul 21, 2014

We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept asking for this recipe I'm glad someone submitted it!

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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